Dark ruby red.

The 2013 vintage was characterized by a very rainy and cold spring, which caused the grapes to ripen unevenly and with some delay. Thanks to the rather dry months of September and October, some fruits were able to ripen in time to be harvested and carefully selected.

Oak, vanilla nose.

Intense fruity notes, toast and red and candied fruit. Pair with grilled red meats, semi-cured cheeses, roasted red meats.