- The Ned
- Brancott Estate Sauvignon Blanc
- Yealands Sauvignon Blanc
- The Jumper
- The Great Wave
- Yealands Reserve Sauvignon Blanc
An elegant wine displaying vivid aromas of freshly cut herbs, blackcurrant leaf and gooseberry. Bursts of lemon and lime with a hint of guava create a lively mid-palate, a striking balance between fruit concentration and freshness with great length of flavour.
Sweet, ripe fruit characters with a delightful mix of citrus, floral, pear tropical fruit and nettle notes. An intense palate with full fruit flavours across the spectrum, from ripe tropical fruit to lush pink grapefruit.
This food-friendly Sauvignon shows typical flavours of citrus and passion fruit and a crisp, long finish. Yealands’ goal is to make excellent wines using sustainable and environmentally friendly methods and they were the first winery in the world to hold carbon-zero certification.
Pale yellow with hints of green. From the award-winning Hunter’s Estate established by Belfast man Ernie Hunter. Crisp but rich aromas of asparagus, gooseberry and passionfruit. These notes carry on to the palate with a vibrant intensity.
Aromatic and herbaceous. A refreshing sauvignon blanc, bursting with zesty citrus and gooseberry flavours. Crisp and refreshing with a delicate mineralogy and a long, lingering finish.
Lifted notes of blackcurrant bud and passionfruit, underpinned with citrus notes. A full palate with pure fruit flavours balanced by a long crisp mineral finish.
White Wine, Mixed Cases