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Kiwi Sauvignon Blancs



  • The Ned
  • Brancott Estate Sauvignon Blanc
  • Yealands Sauvignon Blanc
  • The Jumper
  • The Great Wave
  • Yealands Reserve Sauvignon Blanc


The Ned Sauvignon Blanc

An elegant wine displaying vivid aromas of freshly cut herbs, blackcurrant leaf and gooseberry.  Bursts of lemon and lime with a hint of guava create a lively mid-palate, a striking balance between fruit concentration and freshness with great length of flavour.

Brancott Estate Sauvignon Blanc

Sweet, ripe fruit characters with a delightful mix of citrus, floral, pear tropical fruit and nettle notes.  An intense palate with full fruit flavours across the spectrum, from ripe tropical fruit to lush pink grapefruit.

13% alc

Yealands Sauvignon Blanc

This food-friendly Sauvignon shows typical flavours of citrus and passion fruit and a crisp, long finish. Yealands’ goal is to make excellent wines using sustainable and environmentally friendly methods and they were the first winery in the world to hold carbon-zero certification.

The Jumper Sauvignon Blanc

Pale yellow with hints of green. From the award-winning Hunter’s Estate established by Belfast man Ernie Hunter. Crisp but rich aromas of asparagus, gooseberry and passionfruit. These notes carry on to the palate with a vibrant intensity.

The Great Wave Sauvignon Blanc

Aromatic and herbaceous. A refreshing sauvignon blanc, bursting with zesty citrus and gooseberry flavours. Crisp and refreshing with a delicate mineralogy and a long, lingering finish.

Yealands Reserve Sauvignon Blanc

Lifted notes of blackcurrant bud and passionfruit, underpinned with citrus notes. A full palate with pure fruit flavours balanced by a long crisp mineral finish.

Additional information


White Wine, Mixed Cases


New Zealand


Sauvignon Blanc


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