Brewed in County Derry, the name for this pale ale “26” comes from a Master Brewer’s measurement of bitterness contained within.  This International Measure (IBU) gives the brewer and drinker an indication of the after swallow kick experienced at the back of the mouth.  The 4 hop addition method gives a nicely balanced, refreshing and aromatic ale with a bold hop character.  The New Zealand Sauvin hops impart a tangy taste on the palate.