Miopasso is the new way of producing Nero d’Avola. They have used the most advanced winemaking techniques by using a percentage of dried grapes in the production of Miopasso, enhancing the traditional characteristics of the grape variety.
Deep, purple/red in colour.
An incredibly intense nose featuring black pepper and spices. The palate offers layers and layers of fruit with bursts of dark berry fruit, offering excellent balance and complexity, with a soft, long finish.