Loading...

Buy Port And Sherry

  • Harveys Bristol Cream Sherry gleams with a deep mahogany hue, full of richness and warmth. The bouquet is inviting, with aromas of candied orange peel, dried fruit, roasted nuts, and hints of caramel and spice. On the palate, it is smooth and full-bodied, delivering layers of sweet figs, raisins, and toffee, balanced by subtle notes of oak and a touch of citrus zest. The finish is long, mellow, and gently sweet, making it both indulgent and approachable.

    Harveys Bristol Cream Sherry – Product Details

    • Country – Spain

    • Region of origin – Jerez, Andalucía

    • Grape Varieties – Blend of Palomino, Pedro Ximénez, and Moscatel

    • Characteristics – Sweet yet balanced, with notes of dried fruit, nuts, caramel, and a gentle citrus lift.

    • Style – Cream Sherry; smooth, rich, and versatile.

    • Type of closure – Screw cap

    • ABV (%) – 17.5%

    • Units – 13.1 per 750ml

    Serving Suggestions
    Best enjoyed slightly chilled in a traditional sherry glass, either neat or over ice with a slice of orange. A classic choice for festive gatherings, pairing beautifully with fruitcakes, nutty desserts, or simply savoured as an after-dinner drink.


  • Kopke 20 Year Old Tawny Port shimmers with a deep amber-brown hue, edged with golden highlights that reveal its long ageing in oak casks. The nose is wonderfully complex, offering aromas of dried figs, toasted almonds, caramel, and warm spice, lifted by subtle notes of orange peel and honey. On the palate, it is velvety and beautifully balanced, layering flavours of toffee, roasted nuts, and ripe dried fruit with a gentle oak character. The finish is long, elegant, and refined, with a lingering sweetness and nutty warmth that showcases the craftsmanship of the world’s oldest Port house.

    Kopke 20 Year Old Tawny Port – Product Details

    • Country – Portugal

    • Region of origin – Douro Valley

    • Grape Varieties – Traditional Portuguese grapes including Touriga Nacional, Touriga Franca, and Tinta Roriz

    • Characteristics – Rich notes of dried fruit, caramel, and toasted nuts, with a smooth oak influence from extended cask ageing.

    • Style – Elegant, velvety, and complex; a classic 20-year-old Tawny of depth and finesse.

    • Type of closure – Cork

    • ABV (%) – 20%

    • Units – 15 per 750ml

    Serving Suggestions
    Best enjoyed slightly chilled in the included Kopke Port glasses, either on its own or paired with crème brûlée, nut-based desserts, or mature cheeses. A luxurious choice for slow sipping and special occasions.

  • Pierre Chainier Crémant de Loire sparkles with a pale golden hue, alive with fine, persistent bubbles. The nose reveals elegant aromas of crisp green apple, pear, and citrus zest, intertwined with delicate floral notes and a touch of brioche. On the palate, it is fresh and refined, offering flavours of orchard fruits, lemon, and subtle almond, all carried by a lively mousse. The finish is clean, balanced, and beautifully refreshing, making it a delightful alternative to Champagne.

    Pierre Chainier Crémant de Loire – Product Details

    • Country – France

    • Region of origin – Loire Valley

    • Grape Varieties – Chenin Blanc, Chardonnay, and Cabernet Franc

    • Characteristics – Fresh, elegant, and fruity with delicate bubbles and a hint of brioche complexity.

    • Style – Sparkling wine, traditional method; refined, crisp, and celebratory.

    • Type of closure – Cork

    • ABV (%) – 12%

    • Units – 9.0 per 750ml

    Serving Suggestions
    Best served well-chilled as an aperitif or paired with light starters such as smoked salmon, shellfish, or goat’s cheese. Equally perfect for toasting special occasions or enjoying as a refreshing sparkling option at festive gatherings.


  • Sandeman Ruby Port shines with a deep ruby-red hue, brimming with youthful vibrancy. Aromas of red berries, plums, and subtle floral notes rise from the glass, followed by hints of sweet spice. On the palate, it is rich, smooth, and well-rounded, offering layers of ripe cherries, raspberries, and soft chocolatey undertones. The finish is fresh, balanced, and satisfyingly fruit-forward.

    Sandeman Ruby Port – Product Details

    • Country – Portugal

    • Region of origin – Douro Valley

    • Grape Varieties – Blend of traditional Portuguese grapes (including Touriga Nacional, Tinta Roriz, Tinta Barroca, and others)

    • Characteristics – Bursting with red fruit flavours, youthful intensity, and a smooth, warming sweetness.

    • Style – Lively, rich, and approachable; a classic Ruby Port with depth and character.

    • Type of closure – Cork

    • ABV (%) – 19.5%

    • Units – 13.7 per 700ml

    Serving Suggestions

    Best enjoyed slightly chilled as an after-dinner drink or paired with rich cheeses, chocolate desserts, or berry tarts. Also makes a delightful base for port cocktails or a warming winter serve.

  • Taylor’s Vargellas Vinha Velha Vintage Port 2009 glows with an inky purple-black hue, reflecting its depth and concentration. Intense aromas of blackberry, cassis, and dark cherry rise from the glass, interwoven with violet notes, exotic spice, and subtle hints of eucalyptus. The palate is powerful and complex, delivering layers of rich black fruit, dark chocolate, and liquorice, underpinned by firm tannins and a vibrant freshness. The finish is long, structured, and elegant, showcasing both finesse and ageing potential.

    Taylor’s Vargellas Vinha Velha Vintage Port 2009 – Product Details Country – Portugal Region of origin – Douro Valley Vineyard – Quinta de Vargellas (Vinha Velha old vine plots) Grape Varieties – Field blend of over 30 traditional Portuguese varieties, including many rare old-vine grapes Characteristics – Concentrated black fruit, floral elegance, complex spice, and firm structure with exceptional ageing potential. Style – Profound, powerful, and multi-layered; a Vintage Port of great distinction and longevity. Type of closure – Cork ABV (%) – 20% Units – 14 per 700ml Serving Suggestions Best enjoyed after extended bottle ageing, served decanted to reveal its full complexity. An ideal partner to blue cheeses, dark chocolate, or simply savoured on its own as a contemplative after-dinner wine.
Go to Top