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  • Dark ruby red in colour. Complex aromas of red fruits such as plums cherries and raspberries, with a hint of violets. It has a concentrated body with a roundness and a long finish.
  • Editor

    £9.99
    Dark cherry red with hints of ruby. In the bouquet there are aromas of ripe fruits and berries, plums, cherries and vanilla. On the palate, pleasantly dry, round and mild thanks to the balanced fruit and acid components and the subtle wood tone of the oak barrels. A Crianza that meets every requirement.
  • Pale, Golden Yellow in the glass. Lemon drop, lemon zest and green apple aromas. A fine Chablis from a top grower. Fresh and dry, well-structured and full bodied with a stylish fruity finish. Unoaked in the tradition from the northern region of Burgundy.
  • This classic Pinot Grigio presents flavours of green apple, pear and tropical fruits helping to give balance to the wine’s crisp, crunchy acidity prior to a surprisingly long finish untypical of this grape variety. Serve lightly-chilled as an aperitif or with shellfish, white fish and garden salads.
  • A beautiful sombre red Bordeaux with deep purple tints. Generous, complex bouquet, with notes of blackcurrant and blackberry clearly discernible with a hint of spice in the background. The impression on the palate is one of a creamy, smooth wine with fine length and structure thanks to beautifully balanced tannins.
  • A red wine with soft tannins and notes of black fruits and vanilla. Enjoy with beef, lamb or veal.
  • A wine full of plum and raspberry aromas mingled with vanilla from 6 months aging in French oak barrels. Ideal with tomato-based dishes.
  • This classic Italian white wine has delicate aromas of apple and pear and is light and refreshing on the palate.
  • This white wine displays lifted grass and green capsicum aromatics along with lime and passion fruit. The palate is crisp and fresh with strong citrus flavours and a lovely chalky mouthfeel.
  • The Ned Pinot Grigio has a signature pale salmon blush and a bouquet of ginger spiced, nectarine and golden skin apples with the delicate floral lift of fresh cut spring flowers. It's a really aromatic wine but still has a nice freshness which complements the creamy texture. Delicious with grilled salmon.
  • On the palate this wine presents tropical litchi and fresh fruit aromas with integrated green pea and ripe fig flavours. The wine delivers a good ripe fruit expression with a smooth crisp finish. A typical fruit-driven style of wine for lovers of both the tropical fruit, and the fresh herbaceous styles of Sauvignon Blanc.
  • Barefoot Pinot Grigio is crisp and full of citrus and peach flavours. Goes well with chicken, seafood, spicy pasta and pizzas.
  • Barefoot Cabernet Sauvignon is packed with berry flavours of currant, raspberry, and blackberry jam with a velvety vanilla finish. Tasty and lasting, it's sure to make a big impression. Barefoot's Carbernet Blends have won Double Gold! 2014 Florida State Fair International Wine & Grape Juice Competitions.
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