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Pale yellow in colour with green tints. It has an expressive nose, marrying grapefruit, fresh lime and a subtle touch of tropical fruit. These bright fruits continue onto the palate, which is round, fleshy and framed by a delicate touch of sweetness. -
Pale yellow with hints of green. From the award-winning Hunter’s Estate established by Belfast man Ernie Hunter. Crisp but rich aromas of asparagus, gooseberry and passionfruit. These notes carry on to the palate with a vibrant intensity.
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The Ned Pinot Grigio has a signature pale salmon blush and a bouquet of ginger spiced, nectarine and golden skin apples with the delicate floral lift of fresh cut spring flowers. It's a really aromatic wine but still has a nice freshness which complements the creamy texture. Delicious with grilled salmon.
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Pale lemon in colour. On the nose flinty floral aromas combined with abundance of exotic fruits and lemongrass. The palate opens with a mass of grapefruit, peach and blackcurrant, underlying passionfruit and balanced acidity, finishing fresh and clean with lasting smokiness and rich lingering fruits.
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Garnet red. A fragrant Pinot Noir with red cherry and delicate spice aromas. Red berry flavours are supported by subtle, sweet french oak characters while the palate is supple and medium bodied.
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Pale straw with green hues. Features classic Marlborough aromas of citrus and limes with elderflower and grapefruit notes. The palate is concentrated with lemon zest, stonefruit and floral flavours filling the mouth. The wine finishes crisp, clean and dry.
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A wine full of plum and raspberry aromas mingled with vanilla from 6 months aging in French oak barrels. Ideal with tomato-based dishes.
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This fruit-forward and bold wine opens with flowery and ripe aromas of red fruits with prominent cherry notes. Governo is a Tuscan variant of the classic Appassimento method of wine-making, in this case dried raisined grapes are used for production. This delicious red is dynamic, soft and round with structured tannins, and balanced acidity. A versatile wine, with a nice finish and well-integrated oak. Pair with beef, lamb, veal, poultry, cheeses or cured meats. 13.5% Alc
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A red wine with soft tannins and notes of black fruits and vanilla. Enjoy with beef, lamb or veal.
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Light gold in colour. Small bubbles, straw on the nose. Quick tanginess on the tip of the tongue initially followed by a slow finish. Lemon acidity.
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Light golden straw coloured. Bursting with aromas of ripe passion fruit and fresh citrus lime. With lime and passion fruit flavours, this is a crisp, juicy, full-flavoured refreshing dry wine.
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This classic Italian white wine has delicate aromas of apple and pear and is light and refreshing on the palate.
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Fresh and fruity on the nose, a smooth, crisp palate, with plenty of apples and pineapple fruit. A refreshingly crisp wine.
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Pale raspberry pink colour. Citrus fruits on the nose. A delicate rosé from Catalunya offering strawberry, raspberry and pear fruit flavours with just a touch of almond on the finish, a mouth-watering freshness and crispness of flavour.
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Glaetzer Wallace takes on the traditional Barossa Valley blend of Shiraz and Grenache in a modern way. The Shiraz brings backbone, flesh and body to the wine with the Grenache adding a soft vibrant juiciness. The Wallace is medium to deep garnet in colour with a flash of purple on the rim. The aroma is an enticing nose of dark plum, raspberry and lavender with hints of anise and ground spice. On the palate black fruits prevail with touches of pepper and blackcurrant. Firm, savoury yet rounded tannins balance with brightness and lift. A wine to enjoy in its youth that will reward careful cellaring up to 5 years.
Wallace by Ben Glaetzer - Product Details
- Country – Australia
- Region of origin – Barossa Valley
- Grape Variety – 72% Shiraz, 28% Grenache
- Characteristics – Full-flavoured, juicy and bursting with Barossa character
- Style – Rounded and well-balanced
- Type of closure – Stelvin
- ABV (%) – 14.5%
- Units –
- Vintage 2018
Serving Suggestions
A perfect accompaniment to beef, venison or lamb dishes. -
Light yellow in colour. Bright fresh aromas of citrus and nectarine. Melon and white peach flavours on the palate enhanced with a hint of oak.
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Pale straw in colour. Gooseberry on the nose with underlying spice and fresh garden herbs. The palate is clean and fresh with flavours of citrus, kiwifruit and gooseberry and a long finish.
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Bright red with ruby hues. The bouquet displays aromas of blackcurrants, dark cherries, and rich spice. A medium-bodied palate with dark red berries and blackcurrants supported by light vanilla oak and soft tannins on the finish.
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Deep Red Colour. Notes of plum, blackberry and cassis fruit with an undertone of leafy varietal character. Dark plum and blackcurrant fruit melds nicely with the subtle, integrated oak, creating a palate with rich flavours and a long structure. A hint of leafy Cabernet character adds freshness to the palate and the savoury oak gives a long finish.
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Bright red colour. Fragrant and delicate on the nose. Flavours of blackcurrants, mocha, and spice, the wine is well-balanced and displays a soft and juicy finish.
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Pale golden straw colour. Ripe peach and melon aromas and sweet oak nuances. Fresh and approachable on the palate with balanced acidity, and a lingering finish of peach, melon, and tropical flavours.
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Made from a blend of Shiraz, Cabernet Sauvignon and other red varietals. Aromas of naturally jammy red berries, vanilla and chocolate leads to. fully ripened red berry flavours in the mouth. Relatively sweet and can be served chilled.
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Pale Lemon Colour. Aromas of lively green apples and pears. Vibrant citrus and passionfruit flavours on the palate. Long lasting flavour and a hint of tropical sweetness.
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Concentrated red berry fruit is complemented by subtle liquorice and blueberry notes and subtle spice derived from the oak. Soft and juicy on the palate, flavours of cherry and blackberry provide for a long finish. Well balanced.
