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Carnivor Zinfandel is the UK’s favourite Zinfandel. This sophisticated wine has brooding, intense colours with complex dark fruit layers. Bold notes of dark cherry and blackberry jam complement hints of mocha, black pepper and toasted oaks. Such rich flavours provide the perfect match for any cut of red meat from a juicy rump steak to a tender fillet. -
This classic Pinot Grigio presents flavours of green apple, pear and tropical fruits helping to give balance to the wine’s crisp, crunchy acidity prior to a surprisingly long finish untypical of this grape variety. Serve lightly-chilled as an aperitif or with shellfish, white fish and garden salads. -
Dark cherry red with hints of ruby. In the bouquet there are aromas of ripe fruits and berries, plums, cherries and vanilla. On the palate, pleasantly dry, round and mild thanks to the balanced fruit and acid components and the subtle wood tone of the oak barrels. A Crianza that meets every requirement. -
Miopasso is the new way of producing Nero d'Avola. They have used the most advanced winemaking techniques by using a percentage of dried grapes in the production of Miopasso, enhancing the traditional characteristics of the grape variety. Deep, purple/red in colour. An incredibly intense nose featuring black pepper and spices. The palate offers layers and layers of fruit with bursts of dark berry fruit, offering excellent balance and complexity, with a soft, long finish.
