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Brilliant pale straw colour with hints of green around the edges. The nose shows pear, lime and green apple aromas infused with fresh herbs over a stony mineral background. Nicely textured with a rounded pebble stone like feel in the mouth, fresh pear and lime flavours sit over a bed of garden herbs and wet slate. Finishes dry and minerally with refreshing acidity on the medium to long aftertaste. -
George Wyndham epitomised the Australian spirit. With vision and courage he planted Australia's first commercial vineyard and created a distinctly rich, robust wine style. The grapes are carefully selected for quality, and the BIN range is the flagship brand in the Wyndham Estate Portfolio. Deep purple in colour with vibrant hues, this wine is packed with rich plum and ripe berry flavours, enhanced by spicy notes. A rich, full-bodied wine, the palate offers ripe dark fruits with silky soft tannins.George Wyndham Bin 555 Product Details
- Country – Australia
- Region of origin – South Eastern Australia
- Grape Variety – Shiraz
- Characteristics – Rich plum & ripe berry fruits, enhanced by spicy notes.
- Style – Full-bodied.
- Type of closure – Screwcap
- ABV (%) – 14.0
- Units – 10.5
Serving Suggestions
This unashamedly full-bodied Shiraz will complement red meat, pizza, tomato-based pasta and hearty casseroles. -
Freixenet Pinot Grigio is an elegant white wine made with the finest grapes from the picturesque Garda region in northern Italy. Full of floral and fruity flavours, and with subtle hints of citrus too, this is a well-balanced wine perfect to drink on it’s own on a hot summer’s day, or paired with a hearty salad or some seafood. 11.5% alc -
Dark cherry red with hints of ruby. In the bouquet there are aromas of ripe fruits and berries, plums, cherries and vanilla. On the palate, pleasantly dry, round and mild thanks to the balanced fruit and acid components and the subtle wood tone of the oak barrels. A Crianza that meets every requirement. -
Miopasso is the new way of producing Nero d'Avola. They have used the most advanced winemaking techniques by using a percentage of dried grapes in the production of Miopasso, enhancing the traditional characteristics of the grape variety. Deep, purple/red in colour. An incredibly intense nose featuring black pepper and spices. The palate offers layers and layers of fruit with bursts of dark berry fruit, offering excellent balance and complexity, with a soft, long finish.
