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Pale yellow with hints of green. From the award-winning Hunter’s Estate established by Belfast man Ernie Hunter. Crisp but rich aromas of asparagus, gooseberry and passionfruit. These notes carry on to the palate with a vibrant intensity. -
A deep red colour. Soft and smooth with a ripe aroma of ripe red fruits and herbs. Stewed plum, fig, chocolate, espresso and hints of oak on a fairly full-bodied palate.
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A blend of fruit from 35 year old vines and 120 year old vines is the key to the Bishop Cuvee. The fruit from the younger vines is fresh and vibrant whilst shiraz from the oldest blocks in the Ebenezer Vineyard give structure and enhance the palate profile. This Bishop has deep rich aromas and flavours of blackberries and ripe dark plums. It delivers in a pure and supple mode and carries plenty of weight into the soft, fleshy and drinkable finish. "Deep crimson purple, a scaled down version of Amon-Ra, elegance substituted for the flamboyant concentration of Amon-Ra, but the flavour spectrum is very similar, the only difference a pleasing savoury note to the finish of this wine." James Halliday, Australian Wine Companion 95/100 points.
Glaetzer Bishop Shiraz Product Details
- Country – Australia
- Region of origin – Barossa Valley
- Grape Variety – 100% Shiraz
- Characteristics – Blackberries, ripe dark plums and cassis.
- Style – Full-bodied and smooth.
- Type of closure – Screwcap
- ABV (%) – 14.5%
- Units –
- Vintage 2018
Serving Suggestions
Definitely a big steak wine! Also tastes great with a hard flavoursome cheese. -
Glaetzer Wallace takes on the traditional Barossa Valley blend of Shiraz and Grenache in a modern way. The Shiraz brings backbone, flesh and body to the wine with the Grenache adding a soft vibrant juiciness. The Wallace is medium to deep garnet in colour with a flash of purple on the rim. The aroma is an enticing nose of dark plum, raspberry and lavender with hints of anise and ground spice. On the palate black fruits prevail with touches of pepper and blackcurrant. Firm, savoury yet rounded tannins balance with brightness and lift. A wine to enjoy in its youth that will reward careful cellaring up to 5 years.
Wallace by Ben Glaetzer - Product Details
- Country – Australia
- Region of origin – Barossa Valley
- Grape Variety – 72% Shiraz, 28% Grenache
- Characteristics – Full-flavoured, juicy and bursting with Barossa character
- Style – Rounded and well-balanced
- Type of closure – Stelvin
- ABV (%) – 14.5%
- Units –
- Vintage 2018
Serving Suggestions
A perfect accompaniment to beef, venison or lamb dishes. -
Deep purple in colour,. This Tannat displays fresh aromas reminiscent of red and black fruits such as plums and raspberries on a spice-flavoured aroma. It has a great personality in the mouth. Its ripe tannins and its minerality indicative of its distinctive terroir.
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Deeply opaque, dark cherry red, with garnet highlights. Expressive aroma of black forest fruit (blueberry) with delicious, jammy cherry coming through, and a characteristic, terroir-imparted mineral nuance. Velvety and elegant on the palate, revealing exquisitely fine, fruit tannins, good length, and refined aromas of aging in toasted oak.
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Intense in colour with a vibrant purple hue, Bursting with inky fresh black berry fruit aromas, dark chocolate tones and a whiff of smoke. This youthful but well-structured Malbec is velvety smooth in the mouth with lashings of dark fruit with tinges of raspberry and plum, well balanced with soft and sweet tannins.
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Ben Marco Malbec Online Delivery UK & Ireland
A testament to the Uco Valley where it is produced, this powerful Malbec is a creation of the renowned husband and wife team Pedro Marchevsky and Susan Balbo who have made a name for themselves in the industry, creating fabulous wines that are highly sought after. This luscious red penetrates the senses with a floral bouquet of fresh black fruits, fragrant herbs, black pepper and aromatic spices with hints of violet. When it comes to taste there’s no mistaking its ripe, juicy and concentrated flavours that harmonise perfectly with oaky vanilla spice, blackberry and well balanced tannins to produce a Malbec with remarkable complexity and length. The juicy, dark fruits that give this Malbec its beautiful, deep purple colour are sourced from Vista Flores in the Uco Valley of Mendoza, Argentina where the grapes are handpicked and undergo a careful process of battonage and fermentation before being aged in French oak barrels for 11 months to extract the maximum colour and flavour.Ben Marco Malbec Product Details
- Country – Argentina
- Region of origin – Mendoza
- Grape Variety – Malbec
- Characteristics – Black, red, ripe fruit and violet
- Style – Soft and fruity
- Type of closure – Natural Cork
- ABV (%) – 14.50
- Units – 10.9
- Vintage – 2020
Serving Suggestions
This Malbec is ready to drink and should ideally be stored at room temperature. We recommend serving just below room temperature so advise placing the bottle in the fridge around 30 minutes before consuming. Pairs wonderfully with beef, grilled pork, sausages, meat based pasta sauces and medium-strong cheeses. -
Maison Cadet has carried its wine-making know-how through the generations for over 200 years, creating a mark of authenticity. Established in the Rhône Valley since its creation in 1818, Maison Calvet proudly reveals its coat of arms on its selection. With a beautiful purple colour with violet reflections, this greedy and complex wine reveals notes of red and black fruits, sweet spices and scrubland. On the palate it offers a touch of roundness and generosity, with velvety tannins. Ideal with a rib of beef or a cheese platter. 14% vol.
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Pale lemon in colour. On the nose flinty floral aromas combined with abundance of exotic fruits and lemongrass. The palate opens with a mass of grapefruit, peach and blackcurrant, underlying passionfruit and balanced acidity, finishing fresh and clean with lasting smokiness and rich lingering fruits.
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Pale yellow with green hues Elder blossom with subtle herbaceous aromas and flint with fresh citrus fruit. The palate is steely and elegant with lemon and grapefruit, mingled with light acidity and lime, somewhat grassy finishing full and dry with notes of pear.
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Ruby red color, The nose is intense with aromas of red fruit and black cherry jam, light hints of cocoa and toasty note complete its bouquet. The palate is warm, fairly tannic, soft, intense, with the typical almond finish.
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Beautiful, brilliant garnet colour. The nose is fine and delicate with aromas of black fruit, tobacco and vanilla. The palate is generous and smooth, with velvety tannins imparting outstanding balance. The finish is rich yet gentle at the same time, with more oaky flavours on the back of palate.
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A garnet-red hue with purple tints. This vintage unveils a warming but subtly fresh nose of jammy prune. The palate is ample and fresh, supple but rich in extract, floral, and with a long, sharp finish.
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Deep ruby red in colour. Intense aromas of dark cherry mingled with liquorice and spicy oaked pepper on the nose. The palate opens full with sweet cherry and hints of plum, structured but firm, finishing upfront with cedar and spiced fruit with great potential.
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Rich and opulent wine with particular hints of ripe fruit, jam of marasca cherry. A slight sugar residue accompanies the velvety and silky sensations of fine tannins that envelop a persistent aftertaste.
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It has a deep ruby red colour. Complex, fruity of sour cherry and plum jam, with spicy vanilla notes, leather, roasted coffee. Enveloping, compact, but refined and harmonic. It has a sharp and bold character, with good structure, balanced by a perfect harmony between fruit and spices.
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Ruby red with garnet hues. On the nose, intense, persistent and fruity (red fruit, sour cherry, plum) with notes of wild berries and vanilla. Full bodied, well-balanced and slightly tannic on the palate with a clean, persistent aftertaste.
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Intense carmine red in colour. Floral and fruity aromas of iris, violet, rose, red fruits, and red-fleshed peaches (pêche de vigne). Finesse and balance. Fleshy and silky. Pureness, extreme elegance.
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Garnet red in colour. Intense on the nose with vibrant red fruit, cherries and herbal characters. On the palate, it has bright fruity notes of strawberry and morello cherry, with subtle vanilla characters from the oak-aged portion.
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Beautiful dark red colour. The nose is attractive with aromas of blackcurrant, cherry and some floral notes. The mouth is soft and harmonious, plump and fresh.
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Mid straw with pale gold and green hues. Lifted, fresh citrus with fruit hint of peach and apricot mingle with lightly honeyed notes. Citrus and peach come together nicely for this medium-bodied food-friendly wine with hints of oyster shell minerality, zest and a little spice flowing through to the finish.
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Pale yellow colour with greenish reflections Ripe aromas of white peaches, citrus fruits like grapefruit and featuring floral notes of jasmine. It has a fresh, crisp and fruity mouth feel on the palate with mineral notes, and is rounded off with extremely fresh and marked acidity, with good structure and a delicious mouth-watering finish.
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Straw yellow with golden highlights. Complex, fruit and herbal aromas, vanilla, nutmeg. Fruity, peach, grapefruit, lemon-lime and mineral flavours; medium body with roundness and a pleasant mouthfeel, good balance; finish is long, clean, spicy yet delicate.
