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  • A deep red colour. Soft and smooth with a ripe aroma of ripe red fruits and herbs. Stewed plum, fig, chocolate, espresso and hints of oak on a fairly full-bodied palate.
  •   24 x Smithwicks 440ml Cans
  • This wine is sourced from Vineyards at the tip of South Africa.  Influenced by the coastal climate surrounding the Cape of Storms, these Sauvignon Blanc Grapes benefit from a long and gentle ripening season. A delightfully refreshing and crisp Sauvignon Blanc. Layers of ripe gooseberry and passion fruit are elegantly balanced with floral notes and a zesty citrus finish.

    Southlands Sauvignon Blanc - Product Details

    • Country – South Africa
    • Region of origin – Coastal Region
    • Grape Variety – Sauvignon Blanc
    • Characteristics – Gooseberry & Passion Fruit.
    • Style – Crisp & Zesty
    • Type of closure – Screwcap
    • ABV (%) – 12.5%
    • Units – 9.4
    • Vintage - 2021

    Serving Suggestions

    An ideal accompaniment to Shellfish, Green Salads, Vegetarian or Lightly Spiced Dishes.
  • Super Surger Special - Nitrosurge Bundle 1 Guinness Nitrosurge Device + 24 Guinness NITROSURGE Cans. This is the Official Guinness Device. The Nitrosurge device, uses ultrasonic technology to break down the nitrogen in Guinness giving you a beautifully smooth two-part pour... Bringing you great tasting, velvety smooth Guinness every time. Delivery across Ireland and UK.    
  • A deep red wine with purple glints. Dispays aromas of dried fruits, warm spices, chocolate and hints of almonds. This red wine is lively with red fruits and blueberries and full bodied in the mouth leading to a balanced and pleasant finish.
  • This white wine displays lifted grass and green capsicum aromatics along with lime and passion fruit. The palate is crisp and fresh with strong citrus flavours and a lovely chalky mouthfeel.
  • Deep red in colour. Lifted aromas of fresh red berries complemented by charred spice notes and elements of dark chocolate and aniseed. A full-bodied Barossa Shiraz with a palate rich in juicy red fruits and persistent chocolate characters that carry through to the palate to a soft finish. 14.5% alc  
  • Pale yellow in colour with green tints. It has an expressive nose, marrying grapefruit, fresh lime and a subtle touch of tropical fruit. These bright fruits continue onto the palate, which is round, fleshy and framed by a delicate touch of sweetness.
  • Pale yellow with hints of green. From the award-winning Hunter’s Estate established by Belfast man Ernie Hunter. Crisp but rich aromas of asparagus, gooseberry and passionfruit. These notes carry on to the palate with a vibrant intensity.
  • The Ned Pinot Grigio has a signature pale salmon blush and a bouquet of ginger spiced, nectarine and golden skin apples with the delicate floral lift of fresh cut spring flowers. It's a really aromatic wine but still has a nice freshness which complements the creamy texture. Delicious with grilled salmon.
  • Pale lemon in colour. On the nose flinty floral aromas combined with abundance of exotic fruits and lemongrass. The palate opens with a mass of grapefruit, peach and blackcurrant, underlying passionfruit and balanced acidity, finishing fresh and clean with lasting smokiness and rich lingering fruits.
  • Garnet red. A fragrant Pinot Noir with red cherry and delicate spice aromas. Red berry flavours are supported by subtle, sweet french oak characters while the palate is supple and medium bodied.
  • Pale straw with green hues. Features classic Marlborough aromas of citrus and limes with elderflower and grapefruit notes. The palate is concentrated with lemon zest, stonefruit and floral flavours filling the mouth. The wine finishes crisp, clean and dry.
  • A wine full of plum and raspberry aromas mingled with vanilla from 6 months aging in French oak barrels. Ideal with tomato-based dishes.
  • A red wine with soft tannins and notes of black fruits and vanilla. Enjoy with beef, lamb or veal.
  • Light gold in colour. Small bubbles, straw on the nose. Quick tanginess on the tip of the tongue initially followed by a slow finish. Lemon acidity.
  • Light golden straw coloured. Bursting with aromas of ripe passion fruit and fresh citrus lime. With lime and passion fruit flavours, this is a crisp, juicy, full-flavoured refreshing dry wine.
  • This classic Italian white wine has delicate aromas of apple and pear and is light and refreshing on the palate.
  • Fresh and fruity on the nose, a smooth, crisp palate, with plenty of apples and pineapple fruit. A refreshingly crisp wine.
  • Glaetzer Wallace takes on the traditional Barossa Valley blend of Shiraz and Grenache in a modern way.  The Shiraz brings backbone, flesh and body to the wine with the Grenache adding a soft vibrant juiciness. The Wallace is medium to deep garnet in colour with a flash of purple on the rim.  The aroma is an enticing nose of dark plum, raspberry and lavender with hints of anise and ground spice. On the palate black fruits prevail with touches of pepper and blackcurrant.  Firm, savoury yet rounded tannins balance with brightness and lift.  A wine to enjoy in its youth that will reward careful cellaring up to 5 years.

    Wallace by Ben Glaetzer - Product Details

    • Country – Australia
    • Region of origin – Barossa Valley
    • Grape Variety – 72% Shiraz, 28% Grenache
    • Characteristics – Full-flavoured, juicy and bursting with Barossa character
    • Style – Rounded and well-balanced
    • Type of closure – Stelvin
    • ABV (%) – 14.5%
    • Units –
    • Vintage 2018

    Serving Suggestions

    A perfect accompaniment to beef, venison or lamb dishes.
  • Light yellow in colour. Bright fresh aromas of citrus and nectarine. Melon and white peach flavours on the palate enhanced with a hint of oak.
  • Pale straw in colour. Gooseberry on the nose with underlying spice and fresh garden herbs. The palate is clean and fresh with flavours of citrus, kiwifruit and gooseberry and a long finish.
  • Bright red with ruby hues. The bouquet displays aromas of blackcurrants, dark cherries, and rich spice. A medium-bodied palate with dark red berries and blackcurrants supported by light vanilla oak and soft tannins on the finish.
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