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Deep Red Colour. Notes of plum, blackberry and cassis fruit with an undertone of leafy varietal character. Dark plum and blackcurrant fruit melds nicely with the subtle, integrated oak, creating a palate with rich flavours and a long structure. A hint of leafy Cabernet character adds freshness to the palate and the savoury oak gives a long finish.
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Brilliant pale straw colour with hints of green around the edges. The nose shows pear, lime and green apple aromas infused with fresh herbs over a stony mineral background. Nicely textured with a rounded pebble stone like feel in the mouth, fresh pear and lime flavours sit over a bed of garden herbs and wet slate. Finishes dry and minerally with refreshing acidity on the medium to long aftertaste.
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Out of stockAromas of rich, dark cherry and blackberry with subtle hints of cinnamon and vanilla. Charming flavours of cherry and blackberry highlight this wine with a subtle oak influence of chocolate and vanilla. A full flavoured win with a rich finish.
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Out of stockPurplish red tinged with ruby. On the nose, a seductive bouquet of black and red fruit, combined with discreet notes of under-wood and liquorice. In the mouth, open and balanced in the attack with notes of liquorice and strawberry, and a well-rounded finish hinting on jam.
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Dark ruby red. The 2013 vintage was characterized by a very rainy and cold spring, which caused the grapes to ripen unevenly and with some delay. Thanks to the rather dry months of September and October, some fruits were able to ripen in time to be harvested and carefully selected. Oak, vanilla nose. Intense fruity notes, toast and red and candied fruit. Pair with grilled red meats, semi-cured cheeses, roasted red meats.
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Light pink with hues of orange. Floral and tropical aromas: flavours of strawberry, peach and raspberry with a touch of sweetness. This wine is an easy sipping wine that also pairs well with a wide variety of foods ranging from crab cakes or pâté to spicy Asian dishes, glazed ham, and grilled sea bass.