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The Ned Pinot Grigio has a signature pale salmon blush and a bouquet of ginger spiced, nectarine and golden skin apples with the delicate floral lift of fresh cut spring flowers. It's a really aromatic wine but still has a nice freshness which complements the creamy texture. Delicious with grilled salmon. -
An incredible and classic Italian Chianti which has only 1.5g/l of residual sugar which is incredibly low for such a full-bodied Italian. This aromatic wine is true red in colour. Sour red cherries on the palate are complemented well by leafy aromas and an earthy smokiness.
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On the palate this wine presents tropical litchi and fresh fruit aromas with integrated green pea and ripe fig flavours. The wine delivers a good ripe fruit expression with a smooth crisp finish. A typical fruit-driven style of wine for lovers of both the tropical fruit, and the fresh herbaceous styles of Sauvignon Blanc.
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Barefoot Pinot Grigio is crisp and full of citrus and peach flavours. Goes well with chicken, seafood, spicy pasta and pizzas.
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Carnivor Zinfandel is the UK’s favourite Zinfandel. This sophisticated wine has brooding, intense colours with complex dark fruit layers. Bold notes of dark cherry and blackberry jam complement hints of mocha, black pepper and toasted oaks. Such rich flavours provide the perfect match for any cut of red meat from a juicy rump steak to a tender fillet.
