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  • This classic Pinot Grigio presents flavours of green apple, pear and tropical fruits helping to give balance to the wine’s crisp, crunchy acidity prior to a surprisingly long finish untypical of this grape variety. Serve lightly-chilled as an aperitif or with shellfish, white fish and garden salads.
  • This classic Italian white wine has delicate aromas of apple and pear and is light and refreshing on the palate.
  • Deep ruby red in colour. The nose has intense aromas of red berries with hints of spices. The palate is balanced with velvety tannins, and it has a soft and round finish.
  • An incredible and classic Italian Chianti which has only 1.5g/l of residual sugar which is incredibly low for such a full-bodied Italian. This aromatic wine is true red in colour. Sour red cherries on the palate are complemented well by leafy aromas and an earthy smokiness.
  • Carnivor Zinfandel is the UK’s favourite Zinfandel. This sophisticated wine has brooding, intense colours with complex dark fruit layers. Bold notes of dark cherry and blackberry jam complement hints of mocha, black pepper and toasted oaks. Such rich flavours provide the perfect match for any cut of red meat from a juicy rump steak to a tender fillet.
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