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  • Carnivor Zinfandel is the UK’s favourite Zinfandel. This sophisticated wine has brooding, intense colours with complex dark fruit layers. Bold notes of dark cherry and blackberry jam complement hints of mocha, black pepper and toasted oaks. Such rich flavours provide the perfect match for any cut of red meat from a juicy rump steak to a tender fillet.
  • Barefoot Pinot Grigio is crisp and full of citrus and peach flavours. Goes well with chicken, seafood, spicy pasta and pizzas.
  • On the palate this wine presents tropical litchi and fresh fruit aromas with integrated green pea and ripe fig flavours. The wine delivers a good ripe fruit expression with a smooth crisp finish. A typical fruit-driven style of wine for lovers of both the tropical fruit, and the fresh herbaceous styles of Sauvignon Blanc.
  • An incredible and classic Italian Chianti which has only 1.5g/l of residual sugar which is incredibly low for such a full-bodied Italian. This aromatic wine is true red in colour. Sour red cherries on the palate are complemented well by leafy aromas and an earthy smokiness.
  • The Ned Pinot Grigio has a signature pale salmon blush and a bouquet of ginger spiced, nectarine and golden skin apples with the delicate floral lift of fresh cut spring flowers. It's a really aromatic wine but still has a nice freshness which complements the creamy texture. Delicious with grilled salmon.
  • Deep ruby red in colour. The nose has intense aromas of red berries with hints of spices. The palate is balanced with velvety tannins, and it has a soft and round finish.
  • This white wine displays lifted grass and green capsicum aromatics along with lime and passion fruit. The palate is crisp and fresh with strong citrus flavours and a lovely chalky mouthfeel.
  • This classic Italian white wine has delicate aromas of apple and pear and is light and refreshing on the palate.
  • A wine full of plum and raspberry aromas mingled with vanilla from 6 months aging in French oak barrels. Ideal with tomato-based dishes.
  • A red wine with soft tannins and notes of black fruits and vanilla. Enjoy with beef, lamb or veal.
  • This classic Pinot Grigio presents flavours of green apple, pear and tropical fruits helping to give balance to the wine’s crisp, crunchy acidity prior to a surprisingly long finish untypical of this grape variety. Serve lightly-chilled as an aperitif or with shellfish, white fish and garden salads.
  • Pale, Golden Yellow in the glass. Lemon drop, lemon zest and green apple aromas. A fine Chablis from a top grower. Fresh and dry, well-structured and full bodied with a stylish fruity finish. Unoaked in the tradition from the northern region of Burgundy.
  • George Wyndham epitomised the Australian spirit.  With vision and courage he planted Australia's first commercial vineyard and created a distinctly rich, robust wine style.  The grapes are carefully selected for quality, and the BIN range is the flagship brand in the Wyndham Estate Portfolio. A wine of moderate intensity, crimson red in colour. Delicious aromas of confectionery cherry, raspberry, and strawberries and cream with a subtle savoury influence. Light and fruity with strawberry fruit flavours and savoury complexity. Oak characters of cinnamon spice. Soft tannins and a balanced and persistent finish.

    George Wyndham Bin 555 Product Details

    • Country – Australia
    • Region of origin – South Eastern Australia
    • Grape Variety – Pinot Noir
    • Characteristics –Ripe cherry flavours, hints of fresh raspberry & strawberry and savoury spice.
    • Style – Moderate intensity.
    • Type of closure – Screwcap
    • ABV (%) – 14.0
    • Units – 10.5

    Serving Suggestions

    This complex and versatile wine is equally at home with chicken, lamb, veal or salmon and will complement both Mediterranean cuisine and mildly spiced Asian dishes.
  • Salmon pink in colour. Fills the nose with appealing sweet strawberry aromas that intermingle with an undercurrent of floral characters. Easy on the palate, silky and delicate but energetic.
  • Dark ruby wine with vibrant purple reflections. Spicy, yet fresh on the nose with notes of olive, clove and sweet blueberry. The palate exhibits a robust body and invigorating flavours of paprika, tabacco and peony.
  • Editor

    £11.99
    Dark cherry red with hints of ruby. In the bouquet there are aromas of ripe fruits and berries, plums, cherries and vanilla. On the palate, pleasantly dry, round and mild thanks to the balanced fruit and acid components and the subtle wood tone of the oak barrels. A Crianza that meets every requirement.
  • El Supremo

    £10.99
    Dark ruby red in colour. Complex aromas of red fruits such as plums cherries and raspberries, with a hint of violets. It has a concentrated body with a roundness and a long finish.
  • Intense Red Cherry Colour with garnet rim. It displays delicate ripe fruit notes and sweet spices of a great complexity. An expressive wine, good structure in the mouth, tasty with ripe and elegant tannins.
  • Light pink with hues of orange. Floral and tropical aromas: flavours of strawberry, peach and raspberry with a touch of sweetness. This wine is an easy sipping wine that also pairs well with a wide variety of foods ranging from crab cakes or pâté to spicy Asian dishes, glazed ham, and grilled sea bass.
  • Brilliant pale gold colour. Fruity with a hint of citrus on the nose. Fresh with notes of green apple on the palate, it boasts an impressively fruity, long-lasting finish. Perfect with white meat, grilled fish, and seafood. Or simply alone as an aperitif.
  • A clear yellow with grey glints. This wine shows a great aromatic expression of the vine, boxwood, citrus and tropical fruit hints. The sparkle adds to the delicacy of sauvignon fragrances and freshness. Well balanced and easy to drink.
  • Deep ruby in colour. On the nose oak, leather, plum and blackberry. Beautifully structured and well-rounded with oak, pepper, spice, plum and leather on the palate.
  • Purplish red tinged with ruby. On the nose, a seductive bouquet of black and red fruit, combined with discreet notes of under-wood and liquorice. In the mouth, open and balanced in the attack with notes of liquorice and strawberry, and a well-rounded finish hinting on jam.
  • LB7

    £9.99
    Dark Red in colour. This wine is made by one of Portugal's top award-winning winemakers. On the nose, intensely aromatic ripe black and red fruits. Spicy plums and dark berry, vanilla with fine tannins and a long-lasting finish.  This is a delicious silky-smooth creation.
  • Out of stock
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    McGuigan Black Label Cabernet Sauvignon

    Original price was: £7.50.Current price is: £5.99.
    Aromas of rich, dark cherry and blackberry with subtle hints of cinnamon and vanilla. Charming flavours of cherry and blackberry highlight this wine with a subtle oak influence of chocolate and vanilla. A full flavoured win with a rich finish.
  • Brilliant pale straw colour with hints of green around the edges. The nose shows pear, lime and green apple aromas infused with fresh herbs over a stony mineral background. Nicely textured with a rounded pebble stone like feel in the mouth, fresh pear and lime flavours sit over a bed of garden herbs and wet slate. Finishes dry and minerally with refreshing acidity on the medium to long aftertaste.
  • Cherry red, clean and bright. Attractive luminous layer. On the nose a blend of toasted wood and hints of spice, combined with notes of candied red fruit and hints of liquorice. Round, pleasant, with voluminous tannins, revealing a slight aftertaste of ripe fruit. Lengthy and round finish.
  • Lemon yellow in colour. A refreshing dry white, on the palate flavours of fresh green apple and citrus are balanced well by aromas of stone fruit. Delicious as aperitif, also ideal with fish, white meats and fresh cheeses.
  • A fruity wine with a floral scent and a hint of lemon. Subtle green apple and pear flavours with a pleasant minerally finish. Dry and easy to drink, well-balanced with a creamy mouthfeel. Vegan Friendly.
  • Red berry and jam aromas with a subtle scent of cinnamon and vanilla. A soft and flavoursome wine with ripe fruit flavour of raspberry, cherry and plums integrated with subtle oak.  This is nicely integrated with a soft velvety texture.
  • This Shiraz has generous aromas of complex vanilla, clove and pepper spice that overlay raspberry and plum fruit. In the mouth, rich flavours of ripe plum, blackcurrant and spices. A well-rounded wine with a smooth, mouth-filling finish.
  • Miopasso is the new way of producing Nero d'Avola. They have used the most advanced winemaking techniques by using a percentage of dried grapes in the production of Miopasso, enhancing the traditional characteristics of the grape variety. Deep, purple/red in colour. An incredibly intense nose featuring black pepper and spices. The palate offers layers and layers of fruit with bursts of dark berry fruit, offering excellent balance and complexity, with a soft, long finish.
  • Deep purple colour. Oaky dark ripe fruits on the nose. From the country’s San Juan region this Malbec is a smooth and fruity red with Blackberries, Blueberries and a hint of Oak on the palate. Medium-bodied wine.
  • Dark red in colour. This classic red wine has great fruit flavours of spicy plum, cherry, and blackberry. It is a well-balanced wine with a smooth and mouth filling finish.
  • Vibrant purple hue. Aromas of black cherry and hints of vanilla and chocolate. Generous and smooth on the palate with a delicate spicy finish.
  • Bright red with ruby hues. The bouquet displays aromas of blackcurrants, dark cherries, and rich spice. A medium-bodied palate with dark red berries and blackcurrants supported by light vanilla oak and soft tannins on the finish.
  • Made from a blend of Shiraz, Cabernet Sauvignon and other red varietals. Aromas of naturally jammy red berries, vanilla and chocolate leads to. fully ripened red berry flavours in the mouth. Relatively sweet and can be served chilled.
  • Concentrated red berry fruit is complemented by subtle liquorice and blueberry notes and subtle spice derived from the oak. Soft and juicy on the palate, flavours of cherry and blackberry provide for a long finish. Well balanced.
  • Bright red colour. Fragrant and delicate on the nose. Flavours of blackcurrants, mocha, and spice, the wine is well-balanced and displays a soft and juicy finish.
  • Golden straw coloured. Displays lively effervescence and fresh aromas of citrus, apple and flowers. Clean and fresh on the palate with tones of ripe lemon, green apple and grapefruit. The finish is light and fresh.
  • Light and fresh with plenty of fruit on the palate featuring white peach, apricot and crisp pear.  Well-balanced, soft and full with good length. Extra Dry.
  • Fresh and fruity on the nose, a smooth, crisp palate, with plenty of apples and pineapple fruit. A refreshingly crisp wine.
  • Delicate green with lime hues. Ripe tropical fruits of melon and mango with herbaceous aromas of grass, capsicum and asparagus. A full-flavoured wine with the characters of passionfruit, cut grass and hints of peach.
  • This wine is a bright golden-yellow in colour with fruity aromas of peaches and melon. The palate presents good volume and balanced acidity with medium-high persistence and fruitiness. A pleasing, easy-drinking wine.
  • Straw coloured. Aromas of fresh cut peach and red apple. This wine has a smooth creamy palate with sweet tropical fruit and melon flavours and a touch of oak. A light and versatile wine.
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